Campbell's Chicken Pita Sandwiches

 

 

Ingredients:

2 cans (4.5 ounces each) Swanson® Premium White & Dark Chunk Chicken in Water, drained
1/2 cup reduced fat or fat free creamy ranch salad dressing
4 (6-inch) pita breads, cut in half forming 2 pockets
8 tomato slices
8 lettuce leaves

 

How to Make It

• Stir the chicken and dressing in a small bowl.                                                    
• Divide the chicken mixture among the pita halves.                                                    
• Top with the tomato and lettuce.
• Serves four.

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