Dairy-Free Creamy Macaroni

Ingredients:

Pasta of choice
2 Tablespoons margarine
1/3 cup flour
14-16 ounces vegetable broth
salt and pepper to taste
1-2 tablespoons stone ground mustard
Optional: Sautéed or roasted vegetables like cherry tomatoes or spinach.

Make it:

-Bring salted pot of water to boil and cook pasta following instructions on package.
-Meanwhile, add 2 tablespoons of margarine to saucepan over medium heat.  When the margarine has melted, mix in flour until it forms a paste.  Add the vegetable broth and whisk to combine.  Bring to a boil, stirring occasionally, then let simmer until desired thickness (about 10-12 minutes).  Once thick, remove from heat and add stone ground mustard, salt, and pepper.

Combine cooked pasta and sauce.  Tastes great when you add sautéed spinach and squash or roasted cherry tomatoes.